Vegetable 1 kg - VIVIO

Vegetables 1kg - VIVIO

VIVIO vegetables are a perfect choice for all lovers of traditional flavors. What sets it apart from other products on the market is, above all, its simple composition. Our vegetable soup contains no unnecessary preservatives or artificial colors, and its unique color is achieved thanks to turmeric, a spice included in the "superfood" group of products. What ingredients were used in VIVIO's vegetable soup?
First of all: parsnips are a relatively rare vegetable in our kitchen. However, they are becoming increasingly popular every year, making them easier to find in grocery stores. Interestingly, parsnips were on Polish tables long before potatoes became widespread. They were a valuable source of carbohydrates and, at the same time, valuable vitamins (including vitamin C) and minerals. Parsnips are a plant belonging to the celery family. They consist of a cream-colored root that looks confusingly similar to the popular parsley. Just like parsley, parsnips perfectly enhance the flavor of our soups. Therefore, this vegetable is one of the main ingredients in VIVIO vegetables.
Second: CARROTS - one of the most popular vegetables in the world. No wonder, because carrots are not only tasty, but also extremely healthy. They can be eaten both raw and cooked. This vegetable is also an ideal base for preparing juices full of vitamins. In addition, carrots are an indispensable ingredient in almost all vegetable soups and casseroles. It is this carrot that gives VIVIO vegetables a delicate sweetness, which wonderfully emphasizes the aroma of our dishes. At this point, it is worth noting that orange carrots are an excellent source of b-carotene, as well as minerals that support the functioning of our body.
Third: CORN - is a plant we most associate with summer. It is during this time that guests are most frequent at our tables. Corn is both sweet and pleasantly crunchy. Interestingly, its dried form perfectly enhances the taste of soups and sauces made from fresh vegetables. When we added corn to our vegetables, we had in mind not only its unique taste, but also the content of nutrients valuable for health, including vitamins and minerals. Corn is an excellent source of starch. In addition, it contains large amounts of potassium, magnesium, and phosphorus. We can also find vitamin A, which is valuable for health, and small amounts of vitamin E.
Fourth: ONIONS - a common, yet underestimated, ingredient in our cuisine. It is characterized by a pronounced aroma that pairs well with the taste of meat and vegetables. However, it is worth knowing that onions are not only an essential ingredient in vegetables, but are also widely used in the field of herbal medicine and natural medicine. Due to its numerous antibacterial and anti-inflammatory properties, onions are considered a natural antibiotic. This vegetable contains valuable quercetin, large amounts of vitamin C and folic acid. In addition, it contains essential minerals, such as: potassium, calcium, iron, phosphorus, selenium and even iodine.
Fifth: POR - it is often used as a substitute for onion or garlic. It is characterized by an intense and pungent aroma that, like onions, can often make us cry. However, it is worth knowing that leeks are not only extremely tasty. They have numerous health properties that have been used in the field of Polish herbal medicine since the Middle Ages. Leeks are an excellent source of vitamins A, B, and C. In addition, we can find calcium, potassium, iron, phosphorus, and sodium in them. However, what is most valuable today are the essential oils that have a very positive effect on our health and well-being in everyday life. Therefore, this vegetable could not be missing from the VIVIO brand vegetable.
Sixth: Lovage - is a perennial plant belonging to the celery family. This herb is native to the Southeast Asian region. However, today it is cultivated almost everywhere in the world (including Poland) . Lovage is an irreplaceable ingredient in broth. It is also worth knowing that it is from this plant that full-bodied Maggi is produced. However, lovage is much more than an addition to everyday cooking. Like other vegetables in the VIVIO brand vegetable, it contains many vitamins and minerals. Among them, B vitamins and vitamin C deserve special attention. In addition, lovage contains irreplaceable phytosterols, which are extremely valuable for our health.
Seventh: PARSLEY - whose root and parsley are a veritable treasure trove of nutrients essential for health. Parsley is widely used in our cuisine. It works very well with meat and when preparing vegetable sauces. Moreover, thanks to its intense green color and unique aroma, it is a true decoration of our kitchen. It is also worth noting that the parsley contained in the VIVIO brand vegetable contains large amounts of vitamins and minerals. Among them, vitamin C and iron deserve special attention.
Eighth: KURCUMA - is attracting great interest in both the culinary and medical worlds. It turns out that this spice is a source of curcumin, which has several health-promoting properties. Turmeric is also a natural food coloring agent. It is thanks to this ingredient that we were able to achieve the unique color of VIVIO vegetables.
Our spice blend is perfect for home and healthy cooking. In addition to the ingredients listed above, you'll also find small amounts of salt and sugar.

INGREDIENTS
Salt, sugar, parsnips, carrots, corn, onions, leeks, lovage, parsley, turmeric, turmeric - natural coloring.

NET WEIGHT: 1 kg

INSTRUCTIONS FOR USE strong>
VIVIO brand vegetables are a product created from a combination of dried vegetables and aromatic herbs. This spice can enrich the flavor of any dish we prepare. Therefore, it can be used in a variety of healthy cooking methods.
- First: VIVIO brand vegetables must be added to soups and sauces made from fresh vegetables;
- Second: this spice will perfectly enrich the taste of pâtés and sandwich spreads prepared from legume seeds or baked vegetables;
- Third: we can use vegetables without any problem when preparing salad dressings. Just add a little olive oil or rapeseed oil;
- Fourth: the vegetable is perfect for cooking fish and making pasta casseroles.

RECOMMENDED STORAGE < br /> Store in a cool, dry place.

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