Organic beetroot sourdough with bergamot 700 ml - ORDER

SOOTHING BEETROOT WITH ORGANIC BERGAMOT 700 ml - LEANURING

Unpasteurized product. A drink made from pickled vegetables, ideal for anyone who cares about a varied and balanced diet and a healthy lifestyle.
Beetroot sourdough, also known as beetroot sourdough, pickled borscht, or "strong drink," is a true vitamin and nutritional bomb. The drink, obtained from the fermentation process of beetroot, is a natural source of probiotics that accelerate metabolism and have a beneficial effect on intestinal flora, supporting immunity, and contains vitamin C and B vitamins essential for the proper functioning of the nervous system. It contains only 12 kcal. Beetroot sourdough is also an excellent source of valuable minerals: calcium, iron, zinc, magnesium, phosphorus, cesium, cobalt, and lithium.
The addition of bergamot diversifies and enriches the taste of the sourdough.

NUTRITIONAL PRODUCT FOR 100 ml
Energy value - 50 kJ / 12 kcal
Fat < 0.1 g
- of which saturated fatty acids - 0 g
Carbohydrates - 1.8 g
- of which sugars - 0.3 g
Protein - 0.4 g
Salt - 0.75 g p>

NET WEIGHT: 700 ml

INSTRUCTIONS FOR USE
Consume about half a glass a day, preferably on an empty stomach or after a meal. The sourdough can be drunk cold or after being warmed to room temperature (do not bring to a boil).

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 2-8 degrees Celsius. Once opened, consume within 14 days.

Manufacturer - name and address: ECOLOGICAL TREATMENT MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA