Beetroot sourdough with nucleotides 700 ml - ORDER

SOOTHING BEETROOT WITH NUCLEOTIDES 700 ml - ORANGE

Unpasteurized fermented plant-based drink dedicated to all those who care about a varied and balanced diet and a healthy lifestyle.
Beetroot sourdough, also known as pickled borscht and beetroot sourdough, is produced as a result of the lactic acid fermentation process of beets and is a valuable source of essential vitamins and minerals. Pickled borscht contains, among other things, a lot of probiotics that accelerate metabolism and are beneficial for the intestinal flora, supporting immunity, vitamin C, and B vitamins essential for the proper functioning of the nervous system. In addition, beetroot sourdough is a very low-calorie product, only 12 kcal per 100 grams. Beetroot sourdough is also an excellent source of valuable minerals: calcium, iron, zinc, magnesium, phosphorus, cesium, cobalt, and lithium.

INGREDIENTS
water, beetroot red 41%, garlic, salt, nucleotides 0.5% (yeast extract 75%, maltodextrin 15%, inositol 10%), bay leaf, allspice

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g strong>
Energy value: 50 kJ / 12 kcal
Lipids: < 0.1 g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 1.8 g
of which sugars: 0.3 g
Protein: 0.4 g
Salt: 0.75 g

NET WEIGHT: < /strong> 700 ml

INSTRUCTIONS FOR USE
Consume about half a glass a day, preferably on an empty stomach or after a meal. The sourdough can be drunk cold or after being warmed to room temperature (do not bring it to a boil).

ALLERGEN INFORMATION
May contain soy, mustard, celery, nuts, peanuts, sesame seeds

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator between 2 and 8 degrees Celsius. Once opened, consume within 14 days.

Manufacturer - name and address: ECOLOGICAL TREATMENT MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA