Organic marinated beetroot sourdough 700 ml - SĄTYRZ

ORGANIC BEET LEADER SOURCE 700 ml - SĄTYRZ

Beetroot sourdough, also called beetroot sourdough or pickled borscht, is the result of fermentation by converting the sugar in beets into lactic acid, an exceptionally healthy liquid with a deep purple or violet color.
Pickled borscht has a sour taste and a specific smell characteristic of silage, and is a valuable source of iron necessary for the production of red blood cells. , vitamin C supporting the immune system, as well as folic acid, potassium, magnesium, phosphorus, cobalt, cesium, rubidium and vitamins A, E, B6 and K. Beetroot yeast pot regulate blood pressure and lower the level of "bad" cholesterol; It is also distinguished by strong antioxidant properties, therefore its consumption as a preventive measure is recommended for almost everyone.
Beetroot sourdough is a secret ingredient in homemade borscht, recommended for enhancing the flavor of dishes. A traditional, unpasteurized product with natural lactic acid bacteria cultures.

INGREDIENTS
beetroot*, dill*, garlic*, horseradish*, natural source brine (*eco-friendly ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Energy value - 76 kJ / 18 kcal
Lipids < 0.06 g
- of which saturated fatty acids < 0.04 g
Carbohydrates - 3.5 g
- of which sugars < 0.15 g
Protein - 0.9 g
Salt - 1.4 g

NET WEIGHT: 700 ml

ATTENTION strong>
The domed lid does not affect the product quality; it is a natural silage effect. Do not shake; open slowly.

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator between 4 and 8 degrees Celsius. Once opened, consume within 7 days.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL