Organic multi-vegetable sourdough 700 ml - SĄTYRZ

MULTI-ACTIVE BIO ACID 700 ml - SĄTYRZ

Marinated products are recommended for people with digestive problems and vitamin deficiencies, especially by supporting the immune system, participating in the synthesis of vitamin C and collagen. The rich lactic acid content of silage strengthens the intestinal flora, and vitamin K is essential for the proper blood clotting process. Beets are a valuable source of iron responsible for the production of red blood cells, carrots contain beta-carotene that supports eyesight, and celery stimulates metabolism and eliminates constipation. Multi-vegetable sourdough is an exceptionally healthy product recommended for colds and digestive problems, as well as for preventive purposes, due to the richness of antioxidants it contains. Traditional, unpasteurized product with natural cultures of lactic acid bacteria.

INGREDIENTS
beetroot*, carrot*, parsley*, celery *, celery *, dill*, garlic*, horseradish*, natural source brine (*certified organic ingredient).

PRODUCT NUTRITION PER 100 ml strong> < br /> Energy value - 54 kJ / 13 kcal
Lipids - 0.1 g
- including saturated fatty acids &lt; 0.06 g
Carbohydrates - 2.4 g
- of which sugars &lt; 0.15 g
Protein - 0.5 g
Salt - 1.7 g

NET WEIGHT: 700 ml

NOTE strong>
The bulging of the lid does not affect the quality of the product; it is a natural effect of pickling. Do not shake; open slowly.

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator between 4 and 8 degrees Celsius. Once opened, consume within 7 days.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL