Brown flax (linseeds) ORGANIC 500 g - BIO RAJ

DESCRIPTION

ORGANIC BROWN (FLAX) ORGANIC

Organic brown flax has been valued for thousands of years, primarily due to its richness in ingredients and gelling properties. Organic brown flax seeds are widely used in both cooking and cosmetics. Flax seeds are best absorbed after grinding, but we recommend grinding them just before consumption (to preserve all their benefits). The seeds can be used for cooking, as an addition to porridge, smoothies, sauces, and dinner dishes. For external use, organic flax seeds can be used to prepare wraps, baths, and cosmetics for home hair care. The beneficial properties of these discreet grains are the result of the presence of large amounts of fiber (up to 3 g in a spoonful), lignans (phytoestrogens), and valuable omega-3 fatty acids. Organic flax seeds can be used as a digestive aid for troublesome constipation. Flax also helps reduce harmful cholesterol levels in the blood. It works well in the diet of diabetics and people struggling with excess weight. Valuable components help prevent problems with certain layouts.

COMPONENTS

NUTRITIONAL VALUE PER 100 g

Energy value: 2,569 kJ / 620 kcal
Fat: 42 g,
of which saturated fatty acids: 3.7 g
Carbohydrates: 1.6 g,
of which sugars: 1.6 g
Protein: 18 g
Salt: 0.08 g

RECOMMENDED STORAGE

Store in a cool, dry place. Protect from moisture.