Maca negra gins - Peruvian Ginseng 90 capsules INCAphARMA

Incapharma Maca Negra 90 capsules

Chemical composition
Fresh maca root contains about 80% water, dried about < br> 10%. The others are:
proteins - 10 - 13%
carbohydrates - 25 -
78%
fibers - 8.5%
fats - more than 2%
ash - almost 5%
iron, calcium and amino acids - small amounts

Maca (Lepidium meyenii Walpers, Lepidium peruvianum) is a member of the Brassicaceae family. Its common names are: ayak chichira, ayuk willku, maca-maca and mace, maino, pepper grass, Peruvian ginseng. It is a biennial or perennial plant, reaching several centimeters in height, with a short stem, leaves with blades 7 to 12 cm long and 2.5 cm wide, and a beet-like root, or a pear with a diameter of 2 to 8 cm.

The root is the usable part of the plant. Among the varieties of Lepidium meyenii, there are about 8 types, and they differ in the color of the roots and the terrestrial part - usually the root is the color of a potato, but it can also have shades ranging from
white to yellow, white and yellow, white and pink, white and purple, gray and red, purple to black. The place of appearance of the plant was formerly the whole of the Andes, currently it grows only in certain regions of Peru, in the area called "suni" and "punna" at an altitude of 3500 m above sea level, and even up to 4450 m above sea level
Maca negra is a variety of maca with a characteristic black skin.

Among the fatty acids present in the root, the greatest amount is linolenic, palmitic and oleic acid, as well as sterols (sitosterol, campesterol, ergosterol, brassicasterol, 7,22-ergostadienol, vitamins (A, B1,
B2, B6, C, E), mineral salts (Ca, Fe, Cu, Zn, Mn, K, Na, iodides),
biologically active and aromatic glucosinolates (sulfur glycoside compounds) and isothiocyanates (mustard oils), including isothiocyanate and p-methoxybenzyl, and in addition: leucoanthocyanates, tannins, saponins, tannins and terpenoids, steroids. < / P>

Maca Negra - an herb for fertility and libido

Regarding hormonal balance - the root of the maca plant influences the regulation of estrogen levels in postmenopausal women, as well as in women trying to conceive, as it is known to support sexual and sexual function in women and influence fertility.

Maca contains phytosterols, flavonoids, amino acids, carbohydrates, lipids (saturated and unsaturated fatty acids), and fiber, which have a positive effect on the digestive system and can promote weight loss. Maca root is also rich in micronutrients, such as iron, calcium, copper, and zinc.