Bart Pea Pasta 250g - Bartolini Fusilli

Boil the pasta in water: 100 g of pasta per 1 L of salted water (cooking time varies depending on the type of pasta). Plunge into boiling water.

Main ingredient for pasta with vegetable and meat sauces, gratins and pasta salads, an ideal complement for main dishes and pasta salads.

STORAGE CONDITIONS

Store in a cool, dry place.

Green pea flour

NUTRITIONAL VALUES

Energy value: 1,459 kJ / 345 kcal

Total fat: 1.8 g

of which saturated fat: 0.5 g

Available carbohydrates: 55 g

of which sugars: 6.6 g

Fiber: 9.0 g

Protein 22 g

Salt 0.01 g

ALLERGENS

Wheat