Lentil Pasta Bart 250g - Bartolini Fusilli

Boil the pasta in water: 100 g of pasta per 1 L of salted water (cooking time varies depending on the type of pasta). Plunge it into boiling water.

A main ingredient in pasta with vegetable and meat sauces, gratins, and pasta salads, it is also used as a side dish for main courses and pasta salads.

STORAGE CONDITIONS

Store in a cool, dry place.

Red lentil flour

NUTRITIONAL VALUES

Energy value: 1477 kJ / 348 kcal

Fat: 1.1 g

of which saturated fat: 0.2 g

Carbohydrates: 56 g

of which sugars: 5.1 g

Fiber: 5.8 g

Protein 26 g

Salt 0.01 g

ALLERGENS

Wheat