Classic Gluten Free Bread Mix 420g FIVE CHANGES

INGREDIENTS
gluten-free oat flakes, oat flakes
gluten-free, rice flour, plantain husk, brown flax seed, chia seeds
, Himalayan salt.

Gluten-free product. This product may contain allergens: nuts.

Nutritional value per 100g of product:
energy value: 1349 kJ / 322
kcal,
Lipids: 12 g,
of which saturated fatty acids: 1.1
g,
Carbohydrates: 51 g,
of which sugars: 0.9 g,
Fiber: 19 g,
Proteins: 12
g,
Salt: 2.1 g

HOW TO PREPARE
1. Preheat the oven to 190°C.
2.
Brush a casserole dish (small cake tin) with coconut oil or clarified butter. You can
sprinkle it with teff flakes, oat flakes or ground flax seeds
.
3. Pour the mixture into a bowl.
4. While stirring slowly
add 500 ml of highly sparkling water.
5. Place the mixed dough in a roasting pan
and put it in the oven for 1 hour 30 minutes.
6. After baking the bread, take it out
from the roasting pan and wrap it in a cloth. Let it cool.

STORAGE
Store in a cool, dry place,
well closed.