Gluten-Free Waffle Baking Mix 350g FIVE CHANGES

INGREDIENTS
Rice flour, gluten-free oat flakes, arrowroot
cane, tapioca, erythritol (sweetener), Kłodawa salt, wine stone
(acidity regulator), baking soda (raising agent), cinnamon,
cardamom.

Gluten-free product. This product may contain allergens: nuts.

HOW TO PREPARE
1. Preheat the waffle iron.
2.
Pour the mixture into the bowl.
3. Add 1 egg and 300 ml of milk (maybe
vegetable). Mix well.
4. Pour in portions into a waffle iron and cook
until golden brown.

Nutritional value per 100g of product*:
Energy value: 815 kJ / < br /> 195 kcal
Fat: 2.8 g
of which saturated fatty acids: 0.8
g
Carbohydrates: 37 g
of which sugars: 2.3 g
Fiber: 2 g
Protein: 5.7
g
Salt: 0.7 g

*nutritional value of the product calculated for a recipe made up of
mixes, 1 egg and 300 ml of 2% milk.

STORAGE
Store in a cool, dry place,
well closed.