Organic Gluten-Free Pizza Mix 250g - FIVE CHANGES

INGREDIENTS
rice flour*, tapioca*, cane arrowroot*, plantain husk*, Himalayan salt (*certified organic ingredient)

DESCRIPTION

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ORGANIC gluten-free pizza mix 250 g

PREPARATION METHOD

With dry yeast

1. Pour the mixture into the bowl.
2. Add 7g of instant dry yeast to the mixture.
3. Add 200 ml of warm boiled water (about 45 degrees C), two tablespoons of olive oil, 1 teaspoon of honey.
4. Stir with a spoon, then knead with your hands.
5. Cover with a cloth and let rise in a warm place for 1 hour (you can put in the oven at 30-40°C)
6. Knead the dough again and roll it out on a baking sheet to obtain a thin dough.
7. Preheat the oven to 250-300 degrees C.
8. Transfer the dough to the baking sheet and add the sauce.
9. Bake for 17-20 minutes depending on how preheated the oven is (the higher the temperature, the shorter the baking time). 3 minutes before the end, sprinkle with cheese and add your favorite additions.

With fresh yeast

1. Prepare the solution: to 200 ml of lukewarm water, add 20 g of fresh yeast (at room temperature), 1 teaspoon of honey and 1 tablespoon of the mixture, mix well.
2. Let stand for 15 minutes in a warm place to rise.
3. Pour the mixture into a bowl, add the ready-made sourdough and 2 tablespoons of olive oil.
4. Then follow steps 4 to 9 of the dry yeast pizza recipe.

NUTRITIONAL VALUE PER 100 g
Energy value - 1372 kJ / 328 kcal
Lipids - 6.9 g
of which saturated fatty acids - 1.1 g
Carbohydrates - 61 g
of which sugars - 3.3 g
Fiber - 2.8 g
Protein - 3.7 g
Salt - 1.4 g

ALLERGEN INFORMATION
The product may contain nuts.

RECOMMENDED STORAGE
Store in a cool, dry place, tightly closed. P>

Manufacturer - name and address: Simpatiko sp. Z oo, ul. Łuże 20, 05-092 Dąbrowa