Organic wheat and rye bread baking mix 500 g - SOLIGRANO

ORGANIC WHEAT BREAD MIX 500 g - SOLIGRANO

Made from carefully selected ingredients, Soligrano bread mixes are an excellent base for delicious and healthy home cooking. Wheat and rye flours are a valuable source of energizing carbohydrates, supporting the digestive system, improving intestinal peristalsis, satiating and slimming fiber, as well as B vitamins affecting the condition of hair, skin, and nails. Sunflower provides essential unsaturated fatty acids, while rye sourdough ensures better nutrient absorption and increases the product's antioxidant value.

INGREDIENTS
WHEAT flour type 500* (59%), RYE flour type 720* (30%), flax seeds* (3%), sunflower* (3%), RYE sourdough* (3%), salt (*certified organic ingredient).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value -1485 kJ / 351 kcal
Lipids - 3.9 g
- of which saturated fatty acids - 0.5 g
Carbohydrates - 68 g
- of which sugars - 1.1 g
Fiber - 3.9 g
Protein - 9.0 g
Salt - 2.0 g

HOW TO USE A
1. Add 20g of fresh yeast to the bowl, then add 350ml of lukewarm water and mix well.
2. Pour in 500g of the bread mix.
3. Mix the ingredients, oil the mold (25 x 12 x 8 cm)
4. Shape the mixture into a mold and cover with a cloth until it rises (doubles in volume).
5. Place the mold in a preheated oven at 200 - 220°C, then bake for 40 - 50 minutes, until a dark brown crust forms.

NET WEIGHT: 500 g < /p>

RECOMMENDED STORAGE
Store in a cool, dry place. After opening, close the package tightly.

Manufacturer - name and address: SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY

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