Gluten-Free Black Cumin Bread Mix 500g FIVE CHANGES

Preparation method:
1. Preheat the oven to 190 degrees C.
2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes, or ground flax seeds.
3. Pour the mixture into a bowl.
4. While stirring well, add 500 ml of highly carbonated water.
5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.
6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.

ALLERGY INFORMATION
Gluten-free product. This product may contain allergens: nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.