Gluten-Free Cranberry Bread Mix 500g FIVE CHANGES

Five Changes Gluten-Free Cranberry Bread Mix 500g

PRODUCT DESCRIPTION
A mix for baking homemade cranberry bread.
Preparation method:
1. Preheat the oven to 190 degrees C.
2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter.
You can sprinkle it with teff flakes, oat flakes or ground flax seeds.
3. Pour the mixture into a bowl.
4. While stirring well, add 500 ml of highly carbonated water.
5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.
6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.

Ingredients :
gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower, flax seeds, teff flakes, chia seeds, plantain husk, Himalayan salt