Gluten-Free Pumpkin Seed Bread Mix 500g FIVE CHANGES

Five Changes Gluten Free Pumpkin Seed Bread Mix 500g

PRODUCT DESCRIPTION < br /> A mix for baking gluten-free homemade bread, with the addition of pumpkin seeds.
Preparation method:
1. Preheat the oven to 190 degrees C.
2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes, or ground flax seeds.
3. Pour the mixture into a bowl.
4. While stirring well, add 500 ml of highly carbonated water.
5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.
6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.

Ingredients :
Gluten-free oat flakes, gluten-free oat flakes, 13% hulled pumpkin seeds, teff flour, teff flakes, flax seeds, chia seeds, sunflower seeds, plantain shell egg, Himalayan salt