Manuka honey happy valley UMF10 + MG 263 250g MYVITA

DESCRIPTION

Manuka Honey Happy Valley UMF10 + MG 263 250g MyVita

- UMF® 10+ certification corresponds to the level of 263+ Methylglyoxal (MG) units strong>
- affects the functioning of the digestive system
- high content of active ingredients
- beneficial effect on the skin
- immunity support
Manuka honey is a product exclusively from New Zealand. Its name comes from the Maori language and means "tea tree honey." These are homogeneous honeys, produced from the nectar of plants of the genus Leptospermum scoparium. They have a characteristic flavor; slightly bitter, earthy. They contain many active ingredients. They have a positive effect on immunity and support the body. They have a positive effect on the functioning of the digestive system. They have a beneficial effect on improving the skin, especially problem skin.
Happy Valley is one of New Zealand's oldest producers of original Manuka honey. Over 40 years of experience guarantee the high quality of the honey and its best natural properties. Every drop of honey is collected and sealed in a jar exclusively in New Zealand. Happy Valley is a family business, founded in 1975 by Ben Rawnsley and his wife Dot, and to this day run by two families: Lipcombe's and Harvey's.
Happy Valley Manuka UMF® Honey is a 100% pure product, independently tested in accredited laboratories. It contains a high level of natural active ingredients unique to the human body. The product is 100% sourced in New Zealand and packed exclusively on-site.
Happy Valley is proud to be a member of the independent UMFHA, which certifies UMF®. The UMFHA classifies the biological activity of Manuka honey, and the certificate is used by most producers in New Zealand. It is the most accurate definition of Manuka quality. UMF® certification is determined by the test results of four key ingredients: leptosperin, MGO Methylglyoxal (MG), DHA (Dihydroxyacetone), and HMF (Hydroxymethylfurfural).
To obtain UMF® certification, the product must be tested and subject to strict quality controls. standards must be met.

The meaning of honey parameters:
DHA - A substance that determines the age of honey, which under the influence of various processes produces methylglyoxal,
MG - the level of methylgloaxal responsible for the properties of honey,
Leptosperin - an ingredient found only in honey obtained from the nectar of the Manuka shrub
HMF - the amount of product formed during the decomposition process of fructose present in honey under the influence of temperature (the result above 40 mg/kg indicates that the honey was overheated or a dishonest trader heated it to artificially increase the MG level).

INGREDIENTS
100% manuka honey.

Happy Valley Manuka Honey UMF 5+ UMF® units / 83+ quantity Methylglyoxal (MG)
Happy Valley Manuka Honey UMF 10+ units UMF® / 263+ quantity Methylglyoxal (MG)
/> Happy Valley Manuka Honey UMF 15+ UMF® units / 514+ quantity of Methylglyoxal (MG)
Happy Valley Manuka Honey UMF 18+ UMF® units / 696+ quantity of Methylglyoxal (MG)

Nutritional value of the product per 100g:
Energy value - 1340kJ
Lipids - 0g
-w of which saturated fatty acids - 0g
Carbohydrates - 79.6g
- of which sugars - 78.1g
Protein - 0.4g
Salt - 12g

INSTRUCTIONS FOR USE
It is recommended to consume 2 to 3 teaspoons of Manuka honey in the morning or 1 teaspoon 2 to 3 times a day, half an hour before a meal. Do not dissolve the honey in boiling water. It is not recommended for children under 12 months and people allergic to pollen and bee products.
This product should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are essential for the body to function properly. Do not exceed the recommended daily intake.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a cool, dry place.