Miso hatcho (soy based) ORGANIC 300 g - LIMA

INGREDIENTS
Soybeans * 64%, water, sea salt 11%, flour from roasted barley * 0.8%, Koji (Aspergillus oryzae) (*certified organic ingredient)

DESCRIPTION
A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and health benefits.

NUTRITIONAL VALUE IN 100 g
Energy value - 854 kJ (204 kcal)
Protein - 23.6 g
Carbohydrates - 5.4 g; of which sugar: 2 g
Lipids - 9.8 g
of which saturated fatty acids: 1.6 g
Fiber - 8.2 g
Sodium - 4 g span>

ALLERGEN INFORMATION
The product contains gluten, barley, soy.