Miso shiro (rice-based) ORGANIC 300 g - LIMA

INGREDIENTS
Rice* (63%), soy* (23%), water, sea salt (6.3%), Koji (Aspergillus oryzae) (*certified organic ingredient)

DESCRIPTION
A very delicate traditional Japanese paste made from fermented rice with added soybeans. Miso was known in the Far East as early as 1300. It is prized for its culinary qualities and health benefits.

NUTRITIONAL VALUE PER 100g
Energy value - 721 kJ / 173 kcal
Protein - 7.9 g
Carbohydrates - 26.7 g
of which sugars: 26.7 g
Lipids - 3.8 g
of which saturated fatty acids: 2.5 g
Fiber - 4.2 g
Sodium - 2 g

ALLERGEN INFORMATION
The product contains soy. The product may contain gluten.