Himalayan Black Salt Mill Gift of Nature 200 g

Himalayan black salt owes its dark purple color to the presence of sulfur. Himalayan black salt has a specific egg-like smell. It is highly appreciated by vegans and is used to season tofu, giving the dish a scrambled egg flavor. It is also valued as an ingredient in oriental dishes. The robust and durable construction of the grinders makes them reusable. They feature a ceramic mechanism allowing adjustment of the grind thickness. Purchasing a grinder will allow you to use it for many years. We sell ready-to-use spice blends to refill the grinders.

INGREDIENTS

100% Himalayan black salt.

RECOMMENDED STORAGE

Store in a dry place.