Goat's milk mozzarella (1 ball in a cup) ORGANIC 100 g - CA'VERDE

GOAT'S MILK MOZZARELLA (1 ball in a cup) ORGANIC 100 g - CA'VERDE (OTTO MARZO)

- a source of healthy protein strong> < br /> - made from organic milk
- an excellent ingredient in Italian cuisine

Mozzarella comes from the Campania region of southern Italy, known for its continuity after the melting of pillow cheese. Originally, it was made mostly from fresh buffalo milk, less often from cow's milk, or a mixture of milk from various sources; today, especially in Poland, the cow's milk variety is more common. Mozzarella is most often sold in the form of small oval curds immersed in whey. Mozzarella cheese is a valuable source of vitamins—A, B, E, K, and D—and minerals—calcium, magnesium, phosphorus, iron, potassium, copper, selenium, and zinc. Recommended for salads, bread, and casseroles, it is a traditional ingredient in many Italian dishes, including lasagna, Caprese salads, many types of pizza, and pasta dishes. The product is made from organic goat's milk, without the addition of thickeners, preservatives and colorings.

INGREDIENTS
pasteurized goat's milk *, lactic acid bacteria cultures, microbiological rennet, salt (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 979 kJ / 234 kcal < br /> Fat - 18 g
- of which saturated fatty acids - 10 g
Carbohydrates - 0.9 g
- of which sugars - 0.9 g
Protein - 17 g
Salt - 0.63 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius. After opening, store in brine in the refrigerator.

Manufacturer - name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA