Fermented Soybean Nattokinase nsk-sd 100mg 60 capsules KENAY

DESCRIPTION

Fermented soy Nattokinase NSK-SD 100mg 60 capsules kenayAG

-natural probiotic < / strong>
-supports immunity
-a good source of phytoestrogens
-improves metabolism p>

Fermented soybeans (natto) are traditionally consumed in Japan. It is obtained by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria, by acting on the soy protein, create the enzyme - nattokinase. Vitamin K-free. NSK-SD™ is a registered trademark of Japan Bio-Science Laboratories. In 1998, Japan Bio Science Laboratory was the first company in the world to isolate and introduce Nattokinase to the American, European, Korean, Taiwanese, and Chinese markets under the brand name NSK-SD®. The product is obtained through a patented fermentation process using the bacterium Bacillus subtilis natto. Japan Bio Science Laboratory is the largest producer of Nattokinase in the world. In addition, it produces Nattokinase that does not contain vitamin K2. It is the only Japanese company that can export Nattokinase without vitamin K2.
Why is the product lacking in vitamin K2?
Vitamin K2 interacts with and affects the action of blood thinners such as warfarin. For this reason, this vitamin has been removed from NSK-SD® Nattokinase using a new patented technology. As a result, people taking warfarin or other blood thinners can safely take NSK-SD® Nattokinase.
Soybeans are a good source of phytoestrogens; those in fermented soybeans have even better bioavailability and can help counteract the negative effects of menopause. Additionally, natto supports our intestinal flora, supporting their function and acting as a natural probiotic. This helps boost immunity.

INGREDIENTS
soybean oil, capsule: pork gelatin, fermented soybean extract, capsule: glycerin, coloring: beeswax, emulsifier: glycerol fatty acid esters, carrier: soy lecithin.

HOW TO USE
1 capsule per day. Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute (replacement) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. The preparation should not be used by pregnant women, breastfeeding women, and children and adolescents under 18 years of age.

STORAGE
Store in a closed container at room temperature, out of reach of young children.

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