Natura Wita Thé Rose Bouquet 100G With Herbs

NATURA WITA TEA FRUIT-HERB BOUQUET DE ROSES 100G

Hibiscus
Hibiscus (mallow flower from Sudan) is an exceptionally valuable source of natural vitamin C as well as calcium, vitamins, and mineral salts.
It accelerates metabolism, reduces absorption in the intestines, strengthens the liver, and cleanses the body. In African folk medicine, it is attributed with antibacterial and diuretic effects, thus preventing water retention in the body. The hibiscus flower also has hypotensive properties, and its polysaccharides strengthen the body's immunity. It also has a soothing and anti-inflammatory effect and calms irritations.

Wild rose
The wild rose has fortifying, nourishing, vitamin-rich, cleansing, anti-inflammatory, astringent, digestive, cholagogue, expectorant, antipyretic, antibacterial, antiviral effects, strengthens the kidneys and blood, increases libido, regulates menstruation, and acts as an antidepressant.
The multidirectional effects of the rose are due to its high vitamin C content, combined with other vitamins. In the body, vitamin C is involved in oxidation and reduction processes, fundamental processes that occur in all organs and tissues of the body. It is worth mentioning that the vitamin C contained in rosehip is active and durable, unlike synthetic vitamin C which, in case of overdose, can notably cause diarrhea and kidney stones.
A valuable property of vitamin C is that it inhibits the formation of nitrosamines, carcinogenic compounds that form in the digestive tract after consuming plants over-fertilized with nitrogen and other foods containing excess nitrogen, including salted meats.
The demand for vitamin C increases in children, pregnant and breastfeeding women, in case of illness, especially in case of high fever, in smokers, alcoholics, heavy coffee and tea drinkers, drug addicts, and drug users.
Rosehip is used in cases of immune system disorders, immune system weakening, infectious diseases, colds, bacterial and viral infections, especially in cases of high fever, and in cases of cancer. Rosehip is also used for convalescents after all kinds of illnesses, particularly long-lasting infectious diseases, and after all kinds of surgeries.

Lingonberry fruit
The cranberry fruit is an excellent source of many valuable active substances (anthocyanins), vitamins, carotene, trace elements, fiber, and pectin. Thanks to its properties, it is known as a source of health and youth.
Anthocyanins, like vitamins C, E, and A, are part of what are called antioxidants, which prevent the formation of harmful oxygen molecules. The activity of anthocyanins delays the aging process, facilitates metabolism (especially that of fats), and alleviates disorders of the pancreas and liver. Thanks to all these benefits, hawthorn fruit is used in the prevention of diseases of the heart, circulatory system, and nervous system.

Hawthorn
Hawthorn has a diastolic effect on the smooth muscles of the intestines, uterus, urinary tract, and blood vessels. The most important is its diastolic effect on the coronary vessels of the heart. By reducing tension in the walls of the heart's vessels, pain and shortness of breath are relieved, blood flow is increased, which leads to oxygenation of the heart muscle and the elimination of harmful metabolites. Hawthorn has a direct effect on the heart muscle, strengthening the force of contraction and reducing its frequency, which leads to longer intervals between contractions and better rest for the heart.
Moreover, it also has a beneficial effect on the cerebral vessels. The relaxation and dilation of these vessels improve blood flow, oxygenation, and nutrition of the brain, which helps combat cerebral anemia. This action is very important for elderly people with atherosclerotic lesions, especially since hawthorn has a gentle and lasting effect and does not cause dangerous complications such as damage to vessels affected by atherosclerosis. Hawthorn lowers blood pressure.
The hawthorn fruit has more of a strengthening effect and less of a diastolic effect. It is recommended in cases of general fatigue and as a sedative.

Rose petals
Rose petals contain flavonoids, anthocyanins, tannins, and essential oil. In folk medicine, they were used for indigestion, sore throats, wounds, and skin diseases.

Ingredients: hibiscus flower, rosehip (39%), cranberry fruit, hawthorn fruit, apple, rose petals (3.5%)

Preparation: pour a glass of hot water over a teaspoon of dried fruits, cover for 5 to 10 minutes.

Producer: Natura wita Sp zoo ul Kopernika 9, 28-400 Pińczów.