Shelled macadamia nuts 1000g TARGROCH

Shelled macadamia nuts 1000g Targroch

DESCRIPTION

- a source of B vitamins
- a rich source of minerals
- a healthy snack or complement to desserts

< p style = "text-align: center;">Macadamia nuts are very hard-shelled and are grown in Australia, Hawaii, and South Africa.
They have the highest fat content of all nuts and are quite high in calories (100 grams is equivalent to 700 calories). They contain mainly unsaturated fatty acids with many valuable healing properties. In addition, macadamia nuts are a rich source of minerals such as calcium, magnesium, potassium, iron, and phosphorus, as well as vitamins E and B (B1, B2, B3, B5, B6).
Macadamia nuts are used in cooking, primarily as an ingredient in cakes and creams, but also in muesli, porridge, and salads. They are perfect as a healthy snack.

INGREDIENTS
Macadamia nuts

Nutritional value of the product per 100 g:
Energy value - 3163 kJ / 753 kcal
Lipids - 75.8 g
- of which saturated fatty acids - 12.1 g
Carbohydrates - 5.6 g
- of which sugars - 4.6 g
Fiber - 8.6 g
Protein - 7.9 g < br /> Salt ** - 0.01 g
Vitamins and minerals per 100g:
Magnesium - 130 mg
Iron - 3.7 mg
Phosphorus - 188 mg
Natural variations possible.
/> ** Salt content is only due to the presence of naturally occurring salt.

Net weight: 1000 g

< p style="text-align: center;"> ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.