Quail eggs (12 pieces in a pack) BIO PLANET

QUAD EGGS (12 pcs in a pack) Pio Planet

A quail egg is about 1/4 the volume of a chicken egg. Eating quail eggs has many benefits as they are rich in minerals and vitamins. These include, among others, zinc, magnesium, potassium, calcium, B vitamins, vitamins A, D, and E. Quail eggs support the growth of the "good" cholesterol fraction—HDL. It doesn't take long to cook the eggs—they are ready in about a minute, and hard-boiled eggs—after three hours. Quail eggs are popular in Japan, where they are eaten with vegetables, for example, for breakfast.

NUTRITIONAL VALUE PER 100G OF THE PRODUCT:
Energy value - 661kj / 158kcal
Fats - 11g
Including saturated fatty acids - 3.6g
Carbohydrates - 0.4g
Of which sugars - 0.4g
Protein - 13g
Fiber - 0g
Cholesterol - 844mg

< strong> INSTRUCTIONS FOR USE
Soft cooking - about 60 seconds, "hard" cooking - about 3 minutes.

RECOMMENDED STORAGE CONDITIONS
Keep refrigerated.