Quail eggs 18 pcs.

QUILE EGGS (18 pieces in the package)

A quail egg is about 1/4 the volume of a chicken egg. Eating quail eggs has many benefits as they are rich in minerals and vitamins. These include, among others, zinc, magnesium, potassium, calcium, B vitamins, vitamins A, D, and E. Quail eggs support the growth of the "good" cholesterol fraction - HDL. It doesn't take long to cook eggs - they are ready in about a minute, and hard-boiled eggs - after three hours. Quail eggs are popular in Japan where they are eaten with vegetables, for example, for breakfast.

NUTRITIONAL VALUE PER 100G OF THE PRODUCT:
Energy value: 158kcal
Fat: 11g
Of which saturated fatty acids: 3.6g
Carbohydrates: 0.4g
Of which sugars: 0.4g
Protein: 13g
Fiber: 0g
Cholesterol: 844mg

RECOMMENDED STORAGE CONDITIONS
Keep refrigerated.