Vegetable Omelette - Plant-Based Egg Substitute 180g CULTURED FOODS

vEGGs Omelette - Cultured Foods plant-based egg substitute, 180g

< strong> Ingredients:
Pea flour, pea protein concentrate, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural color: plant carotenes, natural flavoring.

Nutritional value per 100 g:
Energy value: 1438 kJ / 341 kcal
Lipids: 2.9 g
Saturated acids: 0.5 g
Carbohydrates: 46 g
Sugars: 2 g
Protein: 24 g
Salt: 2.3 g
Fiber: 19 g < / p>
< p> Allergens:
None

Storage :
Store in a cool, dry place. Temperature: 5°-25°C Humidity: <75%

Manufacturer:
NEWFOOD Brian McWhorter Company,
ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!

vEGGs – not just for vegans and allergy sufferers
With vEGGs, you can prepare egg dishes and pastries that are loved and served all over the world, in a vegan and hypoallergenic version: scrambled eggs, omelettes, quiches, frittata, casseroles, pancakes, brownies, muffins and many more! However, vEGGs are essential in every kitchen due to their ease of use. They have a long shelf life and you can simply store them in a cupboard, saving space in the refrigerator.

100% natural plant-derived
Cultured Foods does not use artificial food additives. All products, including vEGGs, are made with 100% natural, plant-based ingredients. vEGGs have a so-called “clean label” and are made with the following ingredients: pea flour and protein, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickening ingredients (guar gum, xanthan gum), plant carotenes, and natural vegan flavoring.

“Eggs” that are environmentally and animal friendly
By using vEGGs in egg dishes, baking, and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than the production of chicken eggs and causes less pollution. No animals are harmed in the vEGG production process.

The power of peas!
Peas are the basic ingredient in the vEGGs omelet, giving it the right consistency and enriching it with easily digestible protein and beneficial fiber. Why do we still love peas? Peas have a low carbon footprint and use less water to grow them than soy or animal protein. Peas also play an important role in soil fertilization and are used in organic farming.

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