MERCURY(II) OXIDE RED - pure 5g WARCHEM

Technical information on chemical reagents:

• Chemical formula: HgO
• CAS number: 21908-53-2
• EC number: 244-654-7
• Synonyms: mercuric oxide
• Type: other
• Purity: 99% (pure)
• Appearance: reddish-orange powder
• Molar mass: 216.58 g/mol
• Packaging: plastic container
• Shelf life: at least 24 months from delivery
• Solubility: practically insoluble in water, decomposes under high heat
• Decomposition temperature: approx. 500 °C (with release of oxygen and mercury vapor)

Examples of professional applications in various sectors:

• Analytical chemistry : use as an oxidant and reagent in special detection reactions in a laboratory environment.
• Research and development : use in the synthesis and study of mercury compounds under strictly controlled conditions.
• Teaching and training : Demonstration as part of practical chemistry work in research institutes equipped with special safety equipment.
• Electrochemistry : element of historical electrochemical experiments with mercury electrodes.

Hazard statements on the product label:

H300 : Fatal if swallowed.
H330 : Fatal if inhaled.
H373 : Presumed risk of serious damage to organs from repeated or prolonged exposure.
H410 : Very toxic to aquatic organisms, causes long-term adverse effects.

Safety instructions on the product label:

P260 : Do not breathe dust/fumes.
P273 : Avoid release into the environment.
P280 : Wear protective gloves/protective clothing/respiratory protective equipment/eye protection equipment.
P301 + P310 : IF SWALLOWED: immediately call a POISON CENTER or doctor.
P304 + P340 : IF INHALED: move person to fresh air and keep comfortable for breathing.
P501 : Dispose of contents/container in accordance with local/regional regulations.

Restrictions : Reserved for professional use in laboratories or research institutes with appropriate evidence and protective measures. Do not distribute to individuals.

Recommended storage conditions:

1. Store in a cool, well-ventilated, and closed container.
2. Protect from light, heat, and moisture.
3. Keep away from foodstuffs, beverages, and animal feed.
4. Avoid any contact with reducing agents, acids, and organic substances.
5. Handle only by trained personnel equipped with appropriate protective gear.