Organic gluten-free chia and quinoa seed bread 125 g PIU BENE

DESCRIPTION
The pack contains 2 pieces of bread, each weighing approximately 63g. Preparation: Remove the bread from the packaging and bake for approximately 10 minutes at 200 degrees C, or toast the slices in a toaster.

INGREDIENTS
water, corn starch*, natural rice sourdough* (rice flour, water), wholegrain quinoa flour* 8%, chia seeds* (Salvia hispanica) 3%, pumpkin seeds*, sesame seeds*, sunflower oil*, corn flour*, psyllium husk*, flax flour*, pea protein, dextrose*, yeast* (Saccharomyces cerevisiae), salt, thickeners: guar gum*, xanthan gum*, spices*. * from certified organic farming

NUTRITIONAL VALUE per 100 g
energy value (kJ / kcal): 822 kJ / 195 kcal
protein (g): 3.0
carbohydrates (g): 36
of which sugars (g): 0.9
lipids (g): 3.2
of which saturated fatty acids (g): 0.5 < br /> dietary fiber (g): 5.1

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 2 days. Packaged in a protective atmosphere.

GLUTEN FREE: YES
Possible allergens: EGG, SOY, LUPIN