Gluten-free ground sweet paprika with herbs 70 g

Sweet Peppers - Characteristics

No one will be surprised to learn that paprika is one of the most popular crops in the world. Not only is it widely used as a fresh vegetable, but it is also used to obtain one of the most versatile spices, namely ground dried paprika. Many types of paprika are grown, and depending on the specific variety and processing method, a whole range of spices is obtained. The main producers of this aromatic spice are: South America, North Africa, Indonesia, Hungary, and Spain. Hungarian paprika is considered stronger and more interesting in taste than Spanish paprika, which is noticeably milder.

Sweet Paprika - Culinary Applications

Ground paprika has an aromatic aroma and taste - depending on the variety and how it is processed - either spicy and hot or mild and sweet. In this case, it is the latter version. It is interesting to note that the spiciness of peppers can also be controlled by limiting or increasing the amount of seeds included in the final product. As you can guess, the more seeds there are, the spicier the ground and dried peppers are. This aromatic red powder gives dishes an extraordinary aroma and flavor, as well as a bright color. It is a spice that perfectly complements the taste of all fish, meat, sauce, and soup dishes. It is the basis of iconic dishes such as cured meats and paprikash.

Tip

Store it in airtight and resealable containers. With this in mind, each of our spice bags is equipped with a zipper to facilitate closing and opening. In the case of ground paprika in ordinary aluminum foil, not only will it lose its aroma very quickly after opening, but it can also easily spill out of the packaging, for example, into a drawer or cupboard. We care about your comfort!

What does "gluten-free" mean?

Products in our range labeled "Gluten-Free Product" are tested using certified methods in our laboratory. Thus, when you buy a product, you can be 100% sure that it contains no traces of gluten. Contrary to appearances, the presence of gluten is quite common in spices, mainly due to the difficulty of thoroughly cleaning the machines used to process raw materials.

Product Composition:

100% ground paprika Very high-quality raw material.

Country of Origin:

Spain

What should you season with sweet paprika?

• Meat dishes
• Fish dishes
• Stews
• Cures
• Soups
• Mexican cuisine
• Hungarian dishes

Other properties of sweet paprika

• It is a treasure of vitamins C and A. A single spoonful of red paprika covers 100% of the body's daily vitamin A needs.
• Thanks to its high dietary fiber content, it promotes digestive processes.
• The pigments contained in red peppers, such as beta-carotene and beta-cryptoxanthin, have a very positive effect on vision. They notably protect eye tissue from harmful UV rays.
• Scientists have confirmed that the antioxidants contained in peppers help reduce the level of so-called bad cholesterol, which is very harmful to heart function.

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