A'LA falafel pâté 200g - VIVIO

Falafel Pate 200g - Vivio

Falafel patty is a unique product from the VIVIO brand, created for all meat-free cuisine lovers and Middle Eastern flavors. It is worth noting that it is distinguished not only by its unique aroma, but also by the content of the highest quality ingredients. Therefore, the composition of falafel a'la patty contains no artificial preservatives or flavorings. The unique recipe was made possible thanks to healthy chickpeas, as well as roasted vegetables and spices.
Chickpeas, which form the basis of this delicious pate, are a popular legume, especially in the Mediterranean region. Chickpeas (as chickpeas are often called) are creamy in color and spherical in shape. They also have a neutral flavor, making them suitable for many dishes, not just Middle Eastern cuisine. Interestingly, chickpeas are the basis of hummus, which is popular with vegans. This plant, like other pods, is capable of providing our bodies with large amounts of protein. It also contains many vitamins and minerals, including vitamin A, B vitamins (including folic acid) , vitamin C, calcium, magnesium, iron, and potassium. The chickpeas in VIVIO's falafel a'la pate also provide our bodies with a large amount of fiber.
The unique taste of falafel pate is achieved thanks to selected and oven-baked vegetables. Healthy carrots, celery and onions are responsible not only for enriching the aroma of this product, but above all for increasing its nutritional value. Importantly, only vegetable fats were used in the production of VIVIO brand pate. In this case, rapeseed oil, full of vitamins, has a neutral taste. It is worth remembering that this oil not only tastes great, but above all it is an unrivaled treasure trove of essential unsaturated fatty acids, both from the omega-3 ( α em> -linolenic acid) and omega-6 (linoleic acid) group.
Another important ingredient in falafel a'la pie is apple cider vinegar. This product is irreplaceable in our everyday cooking and has played an important role in it for nearly 7,000 years. Apple cider vinegar gives a slightly spicier and slightly tart taste to the VIVIO pie. However, few of us know that this apple fermentation product is also an excellent source of valuable amino acids, pectins, and polyphenolic compounds. Therefore, you couldn't miss it when preparing this delicious pie.
The recipe for this VIVIO product also includes aromatic spices. Among them, the following deserve special attention:
- Garlic - whose health properties were already appreciated by Hippocrates himself in Antiquity;
- Ginger - which is an invaluable source of essential oils for our health;
- Black pepper - one of the world's most popular spices, rich in antioxidants, including the extraordinary piperine.

INGREDIENTS
cooked chickpeas 44%, vegetables (34% - carrots, celery, onion), water, rapeseed oil, cider vinegar, sea salt, garlic, curry (including mustard), pepper, dried ginger.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 734 kJ / 176 kcal
Lipids - 10.1 g
- of which saturated fatty acids - 1 g
Carbohydrates - 13.2 g
- of which sugars - 1.3 g
Fiber - 4.6 g
Protein - 5.5 g
Salt - 0.7 g

NET WEIGHT: strong> 200 g

INSTRUCTIONS FOR USE
Due to its unique taste and richness of valuable nutrients, VIVIO brand falafel pate can be used in our kitchen in a variety of ways.
- First: it is worth using it when preparing morning sandwiches made from wholemeal bread;
- Second: you can add it to your homemade salad with oatmeal and fresh vegetables;
- Third: Falafel pie is perfect for making delicious snacks from crispy whole grain bread;
- Fourth: falafel patty can be added to homemade vegetable sauces and even stews;
- Fifth: this product is perfect for stuffing dumplings or pancakes prepared with wholemeal flour.

RECOMMENDED STORAGE
After opening, refrigerate and consume within 48 hours.