Roasted vegetable pâté 200g - VIVIO

Roasted vegetable pâté 200g - Vivio

Roasted vegetable pâté is a unique product on the food market. It is characterized not only by its excellent taste and aroma, but above all by its simple composition. Thanks to this, VIVIO's vegan pâté is able to guarantee us a unique taste experience, as well as good health and well-being.
The basis of this pâté is cooked chickpeas, a plant belonging to the legume family. Chickpeas are a well-known product in vegan and vegetarian cuisine. It has a creamy color and a small circular shape, and at first glance, it may remind us of pea seeds. Interestingly, chickpeas are also often called chickpeas. This tasty legume originates from the West Asian region. However, today we can find chickpeas growing all over the world, including in Poland. It is worth noting that the value of chickpeas is not only its excellent taste, but above all the content of unusual nutrients, vitamins, and minerals. This legume is an excellent source of protein, unsaturated fatty acids, and carbohydrates. In addition, we can find essential vitamins, such as: vitamin A, B vitamins (including folic acid) , vitamins C, E and K. In addition, small chickpea seeds contain a whole set of valuable minerals, among which the following deserve special attention: zinc, phosphorus, manganese, magnesium, potassium, sodium, copper, calcium and iron.
However, the roasted vegetable pâté isn't just about chickpeas. It also contains baked celery, rich in essential oils and fiber, and white onions full of vitamin C. The flavor of this unusual mixture is further enhanced by baked carrots, which are also responsible for giving VIVIO's vegan pâté a beautiful, slightly orange color. Additionally, this product contains roasted parsley, rapeseed oil, and garlic. However, achieving the perfect flavor combination couldn't be achieved without choosing aromatic and healthy spices. Therefore, the roasted vegetable pâté has been enriched with apple cider vinegar, sea salt, curry, pepper, and dried ginger, which are responsible for the pâté's slightly spicy flavor. Most importantly, this VIVIO product doesn't contain any additional flavor enhancers or preservatives that are harmful to our health. Therefore, we can confidently include a roasted vegetable pâté in a balanced menu.

INGREDIENTS
Boiled chickpeas 44% (chickpeas, water), cooked celery 14%, onion 12%, roasted carrot 9%, water, rapeseed oil, roasted parsley 4%, cider vinegar, sea salt, garlic, curry seasoning (salt, turmeric, fenugreek, coriander, garlic, cumin, white mustard, cinnamon, ginger, cloves, sweet chili, nutmeg, chili), pepper, dried ginger.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 610 kJ / 146 kcal
Lipids - 9.3 g
- of which saturated fatty acids - 0.9 g
Carbohydrates - 9.6 g
- of which sugars - 1.9 g
Fiber - 4 g
Protein - 3.9 g
Salt - 1.1 g

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Due to its excellent taste and the content of valuable health ingredients, baked vegetable pâté can be used in cooking in different ways:
- First: it's a good idea to spread it on a piece of wholemeal bread with arugula and cherry tomatoes;
- Second: it will be perfect as a stuffing for vegan pancakes or dumplings prepared with wholemeal flour;
- Third: Roasted vegetable pâté will perfectly enrich the taste of homemade sauces for pasta and vegetable casseroles.

RECOMMENDED STORAGE strong>
After Once opened, refrigerate and consume within 48 hours.