Crispy nut paste 900g - VIVIO

Crunchy peanut paste 900g - VIVIO

Crunchy peanut butter is made from only the highest quality peanuts (also known as groundnuts or peanuts) , which are an excellent source of nutrients, vitamins, and minerals. Interestingly, contrary to popular belief, peanuts are not actually nuts. They are part of the legume family, specifically legumes. Evidence suggests they originate from South America, particularly Brazil. This is where peanuts have been an important part of people's daily diets for many generations.
Their excellent taste and unusual content of beneficial nutrients have made peanuts a favorite with gourmets in other parts of the world. Although they first appeared in Africa and Europe, and only later in Asia and North America, the United States is now considered the largest peanut producer. The shape of the well-known underground part of peanuts may remind us of bean seeds enclosed in a hard shell. The aerial part of this plant is green and takes the form of a slightly overgrown clover. It is worth noting that peanuts do not have high soil requirements. They grow quickly. We can enjoy the first harvest two months after planting.
At this point, it is worth mentioning the extraordinary content of nutrients valuable for health. It turns out that peanuts contain large amounts of B vitamins and vitamin E (considered a powerful antioxidant and a vitamin of youth at the same time) . They are also able to provide our body with essential minerals, including potassium, iron, magnesium, zinc, and calcium. The folates and phytosterols contained in the seeds of this amazing plant are also important.
Crunchy peanut butter is a product that contains only healthy peanuts. It is obtained by repeatedly grinding selected seeds. Interestingly, an oily and very aromatic layer often forms on the surface of peanut butter. This is a completely natural process, and you shouldn't worry about it. Just mix the product thoroughly before its intended consumption. Crunchy peanut butter is distinguished by its rich content of crunchy peanut pieces. Nevertheless, it is easy to spread and has a creamy texture.

INGREDIENTS
Roasted peanuts.
The salt and sugar content of the finished product is solely a result of the presence of these components in the peanuts. The precipitation of oil on the surface of the butter is a natural phenomenon. It is recommended to mix the butter before consumption.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 2527 kJ / 609 kcal
Fat - 49 g
- of which saturated fatty acids - 9.3 g
Carbohydrates - 16 g
- of which sugars - 4 g
Protein - 26 g
Salt - 0.018 g < / p >

NET WEIGHT: 900 g

INSTRUCTIONS FOR USE
Peanut butter is widely used in everyone's cooking:
- First: You can use them when preparing morning porridge with fresh seasonal fruits;
- Second: You can spread it on a piece of whole grain bread and thus prepare a healthy lunch for our child;
- Third: It can be used as an ingredient in meat coating or porridge sauce;
- Fourth: It is worth adding peanut butter to homemade fruit and vegetable cocktails. This way we can increase their caloric value;
- Fifth: This product can be a perfect addition to a sauce for salads full of vegetables or as a filling for nutritious pancakes.

RECOMMENDED STORAGE
Store in a cool, dry place.