Pasta (made from green soy and quinoa) gluten-free fettuccine ORGANIC 200 g - MAXSPORT

INGREDIENTS
Soy * 95%, quinoa * 5% (*certified organic ingredient).

DESCRIPTION
Organic green soy pasta with added quinoa and high protein content. The package contains 4 suggested servings of the product.

NUTRITIONAL VALUE per 100 g
Energy value: 1399kJ / 334 kcal
Lipids: 7.5 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 18.8 g
of which sugars: 7 g
Fiber: 19.4 g
Protein: 38 g
Salt: 0.00 g

HOW TO PREPARE
Add the noodles to the boiling water and cook for 3 to 5 minutes. Drain the pasta. The pasta can be eaten with your favorite sauce, added to soup, or any other dish.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and pleasant place.