Gluten-free rice pasta (wholegrain rice with pumpkin and ginger) ORGANIC 250 g - TERRASANA

INGREDIENTS
brown rice flour*, pumpkin flour* (5%), ginger*, water (*certified organic ingredient)

DESCRIPTION
Pasta can be used as a base for wok dishes, noodle soups and salads.

HOW TO PREPARE
Boil water in a saucepan, add the noodles, and cook for 4 to 5 minutes. Drain the pasta in a colander.

NUTRITIONAL VALUE Per 100 g
Energy value - 1449 kJ / 345 kcal
Lipids - 3.6 g
of which saturated fatty acids - 0.9 g
Carbohydrates - 65.5 g
of which sugars - 0 g
Fiber - 5.5 g
Protein - 10.9 g
Salt - 0 g < / p>

< span style = "font-family: 'Open Sans'; font-size: small;"> ALLERGY INFORMATION
May contain sesame, soy and peanuts