Pasta (corn + peas + lentils) gluten-free shells ORGANIC 250 g - FABIJAŃSCY

PASTES (CORN + PEAS + LENTIL) ORGANIC GLUTEN-FREE SHELLS 250 g - FABIAN (FABISIA)

INGREDIENTS
corn flour* 40%, red lentil flour* 30%, green pea flour* 30%, spring water (*certified organic ingredient) p >

DESCRIPTION
Pasta made from raw materials from certified organic farming and spring water from the Kapella spring, which flows in the Kaczawskie Mountains in the Sudetes. Rich in dietary fiber. The edition is intended for children.

NUTRITIONAL VALUE PER 100 g
Energy value: 1501 kJ / 357 kcal
Lipids: 2.3 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 65 g
of which sugars: 1.3 g
Fiber: 8.8 g
Protein: 16 g
Salt: 0.01 g

HOW TO PREPARE
Boil plenty of water (4-5 liters) so the pasta floats freely during cooking. Add salt and a tablespoon of vegetable oil if desired. Add the pasta slowly to the boiling water so as not to interrupt the cooking process. After adding the entire portion, stir and cook until tender for 7 minutes, or 5 minutes (do not exceed the maximum cooking time). Do not stir the pasta during cooking. Drain, pour on warm water, and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: FABIJAŃSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, LWÓWECKA 6, 58-506 SIEDLĘCIN