Spirelli Organic Pasta (semolina with nettle) 500 g - ALCE NERO

INGREDIENTS
durum wheat flour*, dried nettles* (2%) (*certified organic ingredient)

DESCRIPTION
Delicious pasta made with organic durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1499 kJ / 353 kcal
Lipids - 0.8 g
of which saturated fatty acids - 0.1 g
Carbohydrates - 74 g < br /> of which sugars - 4 g
Fiber - 3 g
Protein - 11 g
Salt - 0.001 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.