Organic pasta (semolina) 400 g - LA BIO IDEA

INGREDIENTS
durum wheat flour*, salt (*certified organic ingredient)

DESCRIPTION
Orzo (also known as Risoni) is a small dried pasta shaped like rice grains.
According to Italians, the grains resemble barley. For this reason, the product is called Orzo, which means barley in Italian.
This is a well-known pasta variety in most Mediterranean countries. In Israel, it's called "ptim," in Greece, it's called "kritharaki," and in Turkey, it's called "arpa şehriye." The product is also well-known in Arabia.
In Sicily, where orzo originates, people use this pasta mainly as an addition to soups.
But there are many other ways to prepare it, for example with tomato sauce or pesto, or even as a pilaf with grilled vegetables.
Perfect for a quick risotto called orzotto.

NUTRITIONAL VALUE PER 100 g
Energy value: 1519 kJ / 358 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75 g
of which sugars: 3.3 g < br /> Protein: 10.5 g
Salt: 0.01 g

PREPARATION
Boil water and salt. Add pasta and cook for 7 minutes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.