Organic spaghetti pasta (whole semolina) 500 g - ALCE NERO

INGREDIENTS
whole wheat flour remilled durum wheat * (* certified organic ingredient)

DESCRIPTION < br /> Delicious pasta made with organic whole wheat durum flour. Recommended with Alce Nero tomato sauces.

PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1447 kJ / 342 kcal
Lipids - 1.9 g
of which saturated fatty acids - 0.3 g
Carbohydrates - 66 g < br /> of which sugars - 3.2 g
Fiber - 7.8 g
Protein - 11 g
Salt - 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.