Tabebuia avellanedae is a tropical evergreen tree up to 30 meters tall, growing in the mountains of South and Central America (up to 1500 m above sea level) with pink spherical inflorescences. Pau d'Arco ( Tabebuia avellanedae ) is also known as Lapacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).
the inner layer of the bark, in which one of the active substances is found - lapachol. All the active substances of this plant are not yet fully known. The South American Indians called the tree "tajy", which means "to have strength and vigor".
When using Pau d'Arco, it is recommended to eat: fruits, vegetables, unrefined grain products, oatmeal (especially millet), oat flakes, legumes, nuts and seeds.
Unique Product Features:
- Lapacho inner bark extract ( Tabebuia avellanedae )
- 220 mg of extract in 1 capsule
- suitable for vegetarians and vegans
- 3-month economy pack
- attractive price.
Ingredients: Pau d'Arco bark extract ( Tabebuia avellandedae ), stabilizer - hydroxypropyl methylcellulose (capsule shell).
Use: 1 capsule once a day after a meal.
Packaging: 90 Vcaps Plus vegetable capsules.
Country of origin: Brazil.
The recommended daily dose (1 capsule) contains 220 mg of Pau d'Arco extract.
Do not exceed the recommended daily dose.
The product is intended for adults.
Food supplement cannot be used as a substitute (replacement) for a varied diet.
A varied diet ensures the proper functioning of the body and keeps it in good condition.
Noticed :
Do not use in case of hypersensitivity to any of the product's components.
The product is not suitable for pregnant women and breastfeeding mothers.
Keep out of reach of young children.
