Citrus pectin 1 kg

Low methoxyl amidated citrus pectin – pure

Technical information about the chemical reagent:

CAS number: 9000-69-5
EC number: 232-553-0
Synonyms: pectin, Pektin, amidated pectin
Type : Pure
Denomination: Low methoxyl amidated citrus pectin

Examples of professional applications in various sectors:

• Chemical and technical industry – gelling and thickening agent: used in processes requiring control of viscosity, texture, and stability of aqueous systems.
• Hydrogel technical formulations – raw material for creating stable colloidal structures at controlled acidic pH.
• Laboratory applications – component for testing rheological properties and water-polymer formulations with controlled gelling potential.

Properties and usage recommendations:

• Optimal solubility in water at a temperature of 40–60 °C.
• Common usage dose: 0.5–2% (for example, 15g of pectin for 1kg of mixture).
• Recommended pH range for gelation: 2.5–3.5.
• The parameters (pH, concentration) must be adjusted individually according to the formulation requirements.

Recommended storage conditions:

• Store in a cool, dry place in an airtight container.
• Protect from moisture, direct sunlight, and heat sources.

The substance is not classified as hazardous according to the GHS system criteria.