Organic fresh parsley (Polish) (approx. 35 g)

ORGANIC FRESH PARSLEY (POLAND) (approx. 35 g)

- a source of vitamins and mineral salts
- may promote weight loss
- recommended for salads, cocktails, soups, meat and fish dishes

Parsley (Petroselinum) is a one- or two-year-old plant with a narrow, conical root and a branched shoot at the base. It belongs to the celery family and includes two species of common and mostly wild parsley, Petroselinum segetum. The native range of this vegetable is southern and western Europe.
Parsley root is characterized by a high content of flavonoids, mineral salts, and essential oils, among other things. Parsley is also rich in folic acid, iron, vitamins C and E, beta-carotene, magnesium, calcium, potassium, phosphorus, zinc, copper, and manganese.
It is worth eating parsley raw, as it does not lose its valuable health-promoting properties.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Manufacturer - name and address: strong> BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO