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In our store, you can easily return most new and unopened products within 30 days after delivery for a full refund.
If the error is on our part (incorrect or damaged product), we also cover the return shipping costs. 🚚✅
The refund will be issued within 14 days after we receive your package.
In most cases, this process is even faster!
Nothing simpler:
DESCRIPTION
Whole peas 500g Targroch
- contains iron, magnesium and vitamin B1
- appreciated in the diet of vegans and vegetarians
- prolongs the feeling of satiety
Peas were known in ancient times in Rome, Egypt, and India. It was not until the Middle Ages that they spread throughout Europe.
Peas provide minerals such as iron, calcium, phosphorus, magnesium, and potassium. They also contain B vitamins.
Peas have a low glycemic index, making them ideal for diabetics, and their protein content helps combat high blood pressure and kidney disease. Due to their high protein content, they are very filling, inexpensive, and can be stored for a long time. They contain a large amount of exogenous amino acids, meaning those that our body cannot synthesize and must be obtained through food. Peas contain a significant amount of dietary fiber, which improves intestinal function.
INGREDIENTS
Whole peas
Net weight: 500 g
Nutritional value of the product in 100 g:
Energy value: 1345 kJ / 321 kcal
Fat: 1.4 g
- of which saturated fatty acids: 0.22 g
Carbohydrates: 60.2 g
- of which sugars: 0.8 g
Fiber: 15 g
Protein: 23.8 g
Salt: 0.08 g
< strong> ALLERGY INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.
RECOMMENDED STORAGE
Store in a cool, dry place in a tightly closed container.
Właśnie dzisiaj ugotowałam grochówkę. Groch moczylam całą noc i pół dnia. Bardzo długo się gotował i nadal jest jeszcze twardawy. W smaku jest dobry ale muszę jeszcze pogotowac.
Właśnie dzisiaj ugotowałam grochówkę. Groch moczylam całą noc i pół dnia. Bardzo długo się gotował i nadal jest jeszcze twardawy. W smaku jest dobry ale muszę jeszcze pogotowac.
Właśnie dzisiaj ugotowałam grochówkę. Groch moczylam całą noc i pół dnia. Bardzo długo się gotował i nadal jest jeszcze twardawy. W smaku jest dobry ale muszę jeszcze pogotowac.
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