Vegan pepper 200g - VIVIO

Vegan pepper 200g - Vivio

Millet is the basis of vegan pepper. It makes up over 30% of the product, giving it the desired texture and nutritional value. It's called the queen of groats for a reason. It's made from millet, which is probably the oldest cultivated grain. Unfortunately, despite being very accessible and inexpensive, it's rarely found on our tables. Literature suggests that it can be a source of protein for vegans and vegetarians. 100g of groats contain over 10g of protein. Of course, it also contains large amounts of complex carbohydrates and dietary fiber. The latter is particularly noteworthy. Numerous studies have proven the beneficial effects of dietary fiber on health, particularly on the functioning of the digestive system. Scientists have shown that it stimulates peristaltic movements of the intestines, increases food volume, prevents constipation and diarrhea, and plays an important role in preventing colon cancer. Additionally, nutritional tables also indicate a significant amount of B vitamins in millet. Particularly noteworthy are thiamine, niacin, riboflavin, and vitamin B6. 100g of groats can provide more than 25% of the daily requirement of these nutrients. Research also shows that millet ingredients have an antioxidant effect. This means that consuming millet can reduce oxidative stress in our bodies.
Vegan peppers also contain a lot of vegetables, including tomatoes. Everyone knows that vegetables are good for your health, but few people really know how many treasures a regular tomato contains. Literature shows that they are a very good source of vitamin C, vitamin E, and beta-carotene. They also contain the extremely valuable lycopene. This is a carotenoid compound with very strong antioxidant properties. Scientific research has shown that it has a significant impact on reducing oxidative stress by neutralizing reactive oxygen species. Moreover, it has been proven in experiments to reduce the invasiveness of cancer cells. It is worth noting that lycopene is much more readily available to our bodies from tomato products than from fresh vegetables.
Another valuable vegetable found in vegan peppers is red bell pepper. This ingredient is also rich in antioxidants, such as carotenoids and vitamin C. Consuming this vegetable can affect the proper functioning of the immune system, regulate cholesterol levels, and slow the aging process of healthy cells.
Vegan peppers also contain a high beta-carotene content—carrots and onions are full of antibacterial compounds. Natural spices like garlic, black pepper, sea salt, and sesame seeds are also available.

INGREDIENTS
Boiled millet 34%, tomatoes, red pepper 12%, carrots, onion, natural garlic, sea salt, natural pepper, natural spices, sesame.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 760 kJ / 182 kcal
Lipids - 5.1 g
- of which saturated fatty acids - 0.4 g
Carbohydrates - 9.1 g
- including sugars - 1.6 g < br /> Fibers - 2.8 g
Protein - 3.6 g
Salt - 0.9 g

NET WEIGHT: 200 g p>

HOW TO USE
Vegan pepper is suitable for direct consumption. It works very well as a sandwich spread. It can also be used as a dip for vegetable chips or fries. It is also suitable as a base for thick sauces or tortilla dough.

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 20°C. Keep refrigerated after opening and consume within 48 hours.

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