Pomodorov Passat with basil ORGANIC 690 g BIONATURO

Although tomatoes only arrived in Europe from South America in the 15th century, they have earned their rightful place among the most popular vegetables in many European cuisines. Today, it's hard to imagine Italian cuisine without tomatoes or American specialties without ketchup. Polish cuisine also features wonderful recipes using this delicious vegetable.

Tomatoes are an excellent source of many vitamins: C, A, E, and minerals, including potassium, but also bromine, iron, magnesium, manganese, and phosphorus. Tomatoes contain a lot of pectin, lycopene, and a lot of fiber. Because of this, their frequent consumption:

- acts against cancer,

- strengthens immunity,

- alleviates the effects of alcohol overload, < /span>

- affects well-being,

- improves the performance of the nervous system.

Tomatoes are the basis of some of Italy's most famous dishes: pizza, lasagna, and pappa al pomodoro. Our tomatoes can also be an excellent base for shakshouka, scrambled eggs with tomatoes, tomato soup, cabbage roll sauce, additions to sauces, cream soups, and even a base for homemade smoothies.

Bionaturo Tomato Passat with Basil is an excellent base for soups and tomato sauces. It is very dense with a balanced acidity.

Ingredients: organic tomatoes (99.95%), organic basil (0.05%)