Hokkaido Pumpkin Organic 1 kg

The Hokkaido Pumpkin Organic is a natural and organic vegetable with intense orange flesh and tender, edible skin. It is ideal for creamy soups, pastries, stews, and vegetarian dishes.

Why choose Hokkaido Pumpkin Organic?

• ✔ Product from organic farming - without artificial fertilizers or pesticides.
• ✔ Edible skin - no need to peel, which reduces preparation time.
• ✔ Natural source of beta-carotene, fiber, and vitamins.
• ✔ Versatile use in the kitchen - savory and sweet.
• ✔ 1 kg packaging - convenient for homemade preserves and everyday cooking.

Culinary Use

The Hokkaido Pumpkin Organic 1 kg will prove useful in many dishes, both traditional and modern.

• aromatic creamy pumpkin soup with ginger or curry,
• roasted pumpkin pieces as a side for dinner or a salad,
• pumpkin puree for pancakes, dumplings, or gnocchi,
• filling for dumplings, pancakes, and stews,
• cakes, muffins, and pumpkin bread with a beautiful color and delicate flavor.

Composition and Additional Information

• Ingredients: 100% Hokkaido pumpkin from organic farming.
• Product type: fresh vegetable, organic.
• Net weight: 1 kg.
• Allergens: may contain traces of allergens present in the packaging facility (to be specified according to the label).
• Use: for cooking, roasting, stewing, preserves.

Storage

Store in a dry, cool, and well-ventilated place, protected from direct sunlight. Once cut, the pumpkin should be stored in the refrigerator, preferably wrapped in aluminum foil or in a closed container, and consumed within the following days.

Frequently Asked Questions (FAQ)

Should Hokkaido pumpkin be peeled?

No, the skin of the Hokkaido pumpkin is edible and becomes soft after heat treatment. Simply wash the pumpkin thoroughly, open it, remove the seeds, and cut it into pieces.

Can Hokkaido Pumpkin Organic be frozen?

Yes, the pumpkin can be cut into cubes or roasted and pureed, then frozen. This makes it easier to quickly prepare soups, sauces, and pastries.

Which dishes are best suited for using Hokkaido pumpkin?

Hokkaido pumpkin is perfect in soups, one-pot dishes, risottos, curries, as a side for porridge and pasta, as well as in desserts - such as pumpkin cheesecake, pumpkin cake, or cupcakes.