Fresh Hokkaido Pumpkin Organic (Polish) (approx. 1.20 kg)

HOKKAIDO FRESH ORGANIC PUMP (POLAND) (approx. 1.20 kg)

- a source of vitamins and minerals
- an excellent base or complement to dinner dishes
- tastes good and is pleasing to the eye

Pumpkin is an annual plant of the squash family, comprising about 20 species. In the wild, it grows in the warm and hot climates of America. This seasonal Halloween-themed vegetable is now grown primarily in the United States. Due to its low calorific value, pumpkin is recommended for weight loss.
The Hokkaido pumpkin (Cucurbita maxima), also known as Uchiki Kuri, is a Japanese variety of the giant pumpkin. It features smooth, warm orange skin and is distinguished from the regular pumpkin by its more delicate shape, smaller size, and mild, slightly nutty or chestnut flavor. The Hokkaido pumpkin is a rich source of vitamins—A, B, C, E, and K—and minerals—calcium, potassium, phosphorus, magnesium, iron, and zinc.
Hokkaido pumpkin can be prepared both savory and sweet. It should be cooked briefly, and there is no need to peel it before cooking, as it is sweet, delicate, and does not interfere with the enjoyment of the dish.

RECOMMENDED STORAGE < / strong>
Store in a cool, dry place