Gluten-free baking powder 30g GLUTEN FREE

DESCRIPTION

Gluten-free baking powder 30g GLUTEN FREE

-makes the dough loose
-supports dough growth
- is gluten-free
- does not contain milk or eggs

Gluten-free baking powder is an ideal alternative for people who cannot consume gluten in their diet. The powder has exactly the same properties as traditional baking powder, but is certified gluten-free. It loosens baked goods and promotes their rise. It is perfect for cakes, pancakes, and any recipe that requires baking powder. Plus, it doesn't contain even traces of milk or eggs.

INGREDIENTS
Raising agent: diphosphates, sodium carbonates; corn starch, potato starch.

Nutritional value per 100g of product:
Energy value per 100 g of product: 680 kJ / 160 kcal
- lipids: 0 g
of which saturated fatty acids: 0 g
- carbohydrates: 60 g
of which sugars: 0.2 g
- proteins: 0.1 g
- salt: 3.3 g

STORAGE
Store in a cool, dry place.