ORGANIC gluten-free cheesecake mix 485 g (295 g + 190 g) - BAUCK HOF

ORGANIC GLUTEN-FREE CHEESE CAKE MIX 485 g (295 g + 190 g) - BAUCK HOF

DESCRIPTION
The package contains 295g of the mix for the cheesecake base and 190g of the mix for the cheese mass.

INGREDIENTS
Whole grain oat flakes* (gluten-free) 47%, raw cane sugar*, corn starch*, cinnamon* (*certified organic ingredient)
< br /> NUTRITIONAL VALUE PER 100 g
Energy value: 1617 kJ / 382 kcal
Lipids: 3.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 80 g
of which sugars: 46 g
Fiber: 4.6 g
Protein: 6.2 g
Salt: < 0.01 g

ALLERGEN INFORMATION
May contain nuts and sesame seeds.

< strong> METHOD OF PREPARATION
Additional ingredients needed to make the cheesecake: 4 eggs, 125g butter, 750g ground curd, juice of 1/2 lemon.
Vegan version: 125 g of margarine, 750 g of natural soy or vanilla yogurt, juice of 1/2 lemon.
Melt the butter or margarine in a saucepan and add it to the cheesecake base, mixing well. Fold the base into a buttered or oiled 24cm round baking pan. Press the base and sides of the pan (2cm) evenly with a wet spoon. Place the eggs, ground curd, and lemon juice in a bowl and mix vigorously with the cheese mixture using a whisk. For the vegan version, use natural soy yogurt and lemon juice. Pour the soybean mixture onto the cheesecake base and spread it evenly. Place in a preheated oven (200 degrees Celsius) with the top heating function on and bake for 50-60 minutes. The dough is ready when the edges are golden brown and the cheese mixture is cut on top. Let it cool before cutting.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
< br /> Manufacturer - name and address: BAUCK GMBH, DUHENWEITZ 4, 29571 ROSCHE