Red quinoa quinoa 1000g TARGROCH

Quinoa red quinoa 1000g Targroch

DESCRIPTION >

- contains a high dose of magnesium
- rich in healthy protein and fiber
- a source of vitamins E, D and B group p>

90% of quinoa is grown in Peru and Bolivia, and is less commonly referred to as Peruvian rice. It often ranks high among the so-called superfoods. These are products characterized by exceptional nutritional values ​​and, generally, antioxidant properties. This is the case for quinoa, which is rich in vitamins E, D, and B vitamins. It is also a source of many minerals such as zinc, magnesium, potassium, calcium, and iron.
Quinoa is a great addition to dinners and desserts. It's a grain that can be an excellent substitute for oatmeal or rice. The red variety of quinoa has a distinctive, slightly nutty flavor, is slightly harder than white quinoa, and once cooked, it remains crunchy and has a more intense flavor.

INGREDIENTS strong>
Quinoa grains

Nutritional value of the product per 100 g:
Energy value - 1490 kJ / 355 kcal
Lipids - 5.5 g
- of which saturated fatty acids - 0.7 g
Carbohydrates - 57.8 g
- of which sugars - 5.1 g
Fiber - 6.8 g
Protein - 15.1 g
Salt ** - 0.02 g
Vitamins and minerals per 100g: strong >
Potassium - 674 mg Magnesium - 313 mg
Iron - 8.9 mg
Natural variations possible.
** Salt content is due to its natural presence only.

Net weight: 1000 g